If you are interested in using more vegetables in your food, we recommend cabbage rice to you. This is a traditional dish from Shiraz, in Fars Province, southern Iran. It is a recipe for all four seasons, but it is more popular in autumn and is well-liked by children.
The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.
Moras’a Polo, or jewel rice, is one of the most delicious Iranian rice dishes which can be served at parties. It does not take long to prepare, but has a wide variety of ingredients. This is how it is prepared.
Three points are very important in cooking – taste, smell, and appearance of food. These white onion dolmados have all three characteristics at the same time and will make a delicious sight for your table.
Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:
By far, one of the most popular dishes in Iran is the gheimeh stew. Although this is eaten on every occasion, it is also the main dish cooked during the month of Moharram, which is a religious mourning ceremony, and distributed among people as a vow.
Kuku is a quiche-like Persian dish made with various ingredients, such as herbs, potatoes, courgettes, aubergines, and chicken. This recipe is made with courgettes, which has nutritional values and anti-diabetes, high cholesterol, and anticancer properties. It is good for reducing the symptoms of heart disease, prostate, and intestinal problems.
Aubergine is high in iron and very good for anemia. In addition to preventing clogging of the arteries, it is also very good for the heart. This vegetable is very popular in all seasons, especially in the summer, and can be used in a variety of dishes, such as aubergine potage, stuffed aubergines, and rolled barbecued aubergines.
Naz Khatun is a dish from northern Iran, especially the lush green Guilan Province, where most of the dishes are cooked with a tangy taste in the humid Caspian Sea region. This is served with a variety of mixed rice dishes, such as rice with broad beans and dill weed [recipe on website] and rice with lentils, lamb and raisins, or kebabs. The most popular combination is a side dish of Naz Khatun with lentils, lamb and raisin rice.
Rizali Khajavi, known as the devoted farmer to most of us, has been hospitalized for kidney failure.
Azbar-Ali Hajavi, nicknamed Rizali Khajavi, has been in our school books for decades now. He came to be known as the devoted farmer in our elementary literature books throughout Iran.
Jabbar Baghcheban is known as the father of the deaf and hard-of-hearing in Iran. He is the founder of the first school for the deaf in Iran, which he established in the city of Tabriz and called it “Baghche-ye Atfal” [The children’s garden], and thus became known as “Bagcheban” [gardener]. He passed away in 1966.
The young 10-year old Iranian boy, Hossein Atayi Sangrudi from Karaj has already 16 inventions in his portfolio. Six of these are in the process of being registered. His inventions include the VTOL three-modality drones, gunboats, office furniture, miniature sprayer, multipurpose control for smart TVs, and so on.
A university professor in the UK believes: “Iran must have closer ties with Europe for its economic development. But its security can be provided mostly by China and Russia. This requires a little subtlety in the ‘Neither East, Nor West’ slogan.”
Australian cultural attaché and second in rank, Hamish Leslie Reisen, has said that Australians are not very familiar with Iran and its tourist attractions, adding: “Planning cultural programs is one of the best incentives for Australians to travel to Iran; because, the image they have of Iran is impacted by the global news coverage. Good news from Iran will surely attract their attention, especially about cultural links between the two countries.”
While Saudi Arabia courted Iraqi leaders behind closed doors at the weekend, its arch-foe Iran made a more public showing by turning out at the Baghdad International Fair, a shop window for business in Iraq, reports Reuters.
A port in Chabahar, Iran’s southernmost city, was exempted by Secretary of State Mike Pompeo from sanctions, which he called “the toughest ever put in place”, in a move to help a US ally. India has been developing the port since 2003 in a strategic bid to link to Central Asia through Iran and Afghanistan while bypassing its neighbor and rival Pakistan.
Iran's armed forces will protect Iranian oil tankers against any threats, an Iranian military official said on Monday, after the United States said the ships were a "floating liability" and warned ports operators not to allow them to dock.
Iranian Foreign Minister Mohammad Javad Zarif said Monday that Pakistani officials have promised to introduce more measures for the release of Iranian border guards abducted by terrorists at a border post in the city of Mirjaveh, southeast Iran.