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Cabbage rice – An easy to make recipe from Shiraz

Cabbage rice – An easy to make recipe from Shiraz

If you are interested in using more vegetables in your food, we recommend cabbage rice to you. This is a traditional dish from Shiraz, in Fars Province, southern Iran. It is a recipe for all four seasons, but it is more popular in autumn and is well-liked by children.

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Best traditional dishes in Iran

Best traditional dishes in Iran

Persian cuisine is very varied and every city offers a new culinary experience. Culinary tourism is in fact one of the attractions of a visit to Iran. “Chelo Kabab”, or rice and kebab, is the national dish of Iran, also known and served across the globe. In this piece, however, the more traditional dishes will be introduced.

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Nardun stew - A pleasant experience in Iranian cuisine

Nardun stew - A pleasant experience in Iranian cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

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Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:

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The original Iranian gheimeh

The original Iranian gheimeh

By far, one of the most popular dishes in Iran is the gheimeh stew. Although this is eaten on every occasion, it is also the main dish cooked during the month of Moharram, which is a religious mourning ceremony, and distributed among people as a vow.

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The day Iran surprised Bourdain

The day Iran surprised Bourdain

Celebrity chef, author, and CNN presenter, Anthony Bourdain, committed suicide on Friday at the age of 61. The news of his death has been widely reported; Iranians have also reacted to the news on social media.  

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2018 Gourmand World Cookbook Awards for Iran

2018 Gourmand World Cookbook Awards for Iran

The 2018 Gourmand World Cookbook Award has gone to an Iranian pastry book titled “Cookies” by Samira Janatdoust from Iran. She had previously won awards for her cookery books “Modern Cooking” (2014 & 2015), “Traditional Persian Cooking” (2016), “Traditional Deserts” (2016), and “Cookies”.

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Cooking Tour for Persian dishes

Cooking Tour for Persian dishes

Two young girls by the names of Shirin Tahanan and Matin Lashkari are the initiators of a delicious cooking tour in Tehran. Shirin cooks and Matin organizes the tour.  

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