Tag search "Cooking"

Pomegranate stew – a traditional northern Iranian dish

Pomegranate stew – a traditional northern Iranian dish

Local foods in the northern regions of Iran are among the healthiest and most popular foods that are easy to cook, yet tasty and delicious. One of Guilan's gourmet dishes is pomegranate stew (anaar mosamma), which has a lot of fans due to its sweet-sour flavor and because it can easily be served at parties. It is suggested that you always have pomegranate seeds stored in the fridge in the pomegranate season.

More
Stuffed fish – a local dish from Bushehr

Stuffed fish – a local dish from Bushehr

Bushehr is a southern port in Iran, where seafood has a lot of fans. Stuffed fish is a local dish in the province, which is cooked for parties and special occasions. Iranians usually fry fish, but a lot of people prefer to bake it in the oven because it needs less oil.

More
Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

More
Quince and plum stew for an autumn day

Quince and plum stew for an autumn day

Quince and plum stew is a traditional Persian dish which is popular in the fall when quince is available. Its combination with plums makes this a sour-sweet dish, because sugar can be used to take off the sour edge of plums for a better taste. This stew has a truly tempting aroma.

More
Ghormeh Sabzi – An unrivaled Iranian dish

Ghormeh Sabzi – An unrivaled Iranian dish

Ghormeh Sabzi is Iran’s topmost favorite dish. It is cooked across the country with some small variations. It is probably safe to say it is the most original Persian stew. One of its advantages is that it tastes even better when it is leftover and warmed up a second time. It is served with rice which must be prepared separately.

More
Cabbage rice – An easy to make recipe from Shiraz

Cabbage rice – An easy to make recipe from Shiraz

If you are interested in using more vegetables in your food, we recommend cabbage rice to you. This is a traditional dish from Shiraz, in Fars Province, southern Iran. It is a recipe for all four seasons, but it is more popular in autumn and is well-liked by children.

More

Popular downloads

Popular products