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Traditional whey aubergine from Semnan

Traditional whey aubergine from Semnan

Aubergines are a specialty of Semnan Province, northern Iran. Their good taste and lack of seeds may be due to the desert climate in this area. The people of Semnan make a wide variety of aubergine dishes in the summer. One of these is whey aubergine which is a delicious traditional.

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Cabbage rice – An easy to make recipe from Shiraz

Cabbage rice – An easy to make recipe from Shiraz

If you are interested in using more vegetables in your food, we recommend cabbage rice to you. This is a traditional dish from Shiraz, in Fars Province, southern Iran. It is a recipe for all four seasons, but it is more popular in autumn and is well-liked by children.

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Best traditional dishes in Iran

Best traditional dishes in Iran

Persian cuisine is very varied and every city offers a new culinary experience. Culinary tourism is in fact one of the attractions of a visit to Iran. “Chelo Kabab”, or rice and kebab, is the national dish of Iran, also known and served across the globe. In this piece, however, the more traditional dishes will be introduced.

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Nardun stew - A pleasant experience in Iranian cuisine

Nardun stew - A pleasant experience in Iranian cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

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Become familiar with Iranian breads

Become familiar with Iranian breads

Iran has always enjoyed a melting pot of cultures over the course of its ancient history and civilization. This is evident in various areas such as its variety of dialects, clothing, lifestyles, and of course foods.

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Naz Khatun – A health food from northern Iran

Naz Khatun – A health food from northern Iran

Naz Khatun is a dish from northern Iran, especially the lush green Guilan Province, where most of the dishes are cooked with a tangy taste in the humid Caspian Sea region. This is served with a variety of mixed rice dishes, such as rice with broad beans and dill weed [recipe on website] and rice with lentils, lamb and raisins, or kebabs. The most popular combination is a side dish of Naz Khatun with lentils, lamb and raisin rice.

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Mirza Ghasemi – A delicious dish from northern Iran

Mirza Ghasemi – A delicious dish from northern Iran

The provinces of northern Iran, by the Caspian Sea, are a very popular tourist attraction for the rest of the country. Iranians travel there for their holidays, to use the green spaces, the sea, and to savor the delicious gourmet dishes of the region. Local foods prepared in very special ways are an important part of this attraction. In this report, one of the most delicious dishes of this area will be introduced, called Mirza Ghasemi.  

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