Tag search "Culinary tourism"

Omaj potage – A cure for colds

Omaj potage – A cure for colds

Omaj is a popular potage in Tabriz, northwestern Iran, which is traditionally made in the cold season. It is very good for preventing or curing colds.

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Stuffed fish – a local dish from Bushehr

Stuffed fish – a local dish from Bushehr

Bushehr is a southern port in Iran, where seafood has a lot of fans. Stuffed fish is a local dish in the province, which is cooked for parties and special occasions. Iranians usually fry fish, but a lot of people prefer to bake it in the oven because it needs less oil.

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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

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Quince and plum stew for an autumn day

Quince and plum stew for an autumn day

Quince and plum stew is a traditional Persian dish which is popular in the fall when quince is available. Its combination with plums makes this a sour-sweet dish, because sugar can be used to take off the sour edge of plums for a better taste. This stew has a truly tempting aroma.

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