Tag search "Culinary tourism"

Yakhni - the traditional northeastern Iranian dish

Yakhni - the traditional northeastern Iranian dish

In Khorasan Province, all kinds of dishes are made from meat; chelo gousht from Mashhad and yakhni from Dargaz are among the most famous. Yakhni is a very delicious dish and is quite easy to make, but there are tips on how to cook it and failure to adhere to them will spoil your yakhni.

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Vegetarian ‘Yatimcheh’ from the Persian kitchen

Vegetarian ‘Yatimcheh’ from the Persian kitchen

Yatimcheh is a popular dish which is originally vegetarian. It is, however, prepared with different recipes across Iran. The aubergine yatimcheh is suitable for both vegetarians and dieters for its low calorie count. The following is the original recipe for this dish.

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Omaj potage – A cure for colds

Omaj potage – A cure for colds

Omaj is a popular potage in Tabriz, northwestern Iran, which is traditionally made in the cold season. It is very good for preventing or curing colds.

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Stuffed fish – a local dish from Bushehr

Stuffed fish – a local dish from Bushehr

Bushehr is a southern port in Iran, where seafood has a lot of fans. Stuffed fish is a local dish in the province, which is cooked for parties and special occasions. Iranians usually fry fish, but a lot of people prefer to bake it in the oven because it needs less oil.

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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

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