Tag search "Culinary tourism"

Stuffed fish – a local dish from Bushehr

Stuffed fish – a local dish from Bushehr

Bushehr is a southern port in Iran, where seafood has a lot of fans. Stuffed fish is a local dish in the province, which is cooked for parties and special occasions. Iranians usually fry fish, but a lot of people prefer to bake it in the oven because it needs less oil.

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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

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Quince and plum stew for an autumn day

Quince and plum stew for an autumn day

Quince and plum stew is a traditional Persian dish which is popular in the fall when quince is available. Its combination with plums makes this a sour-sweet dish, because sugar can be used to take off the sour edge of plums for a better taste. This stew has a truly tempting aroma.

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Ghormeh Sabzi – An unrivaled Iranian dish

Ghormeh Sabzi – An unrivaled Iranian dish

Ghormeh Sabzi is Iran’s topmost favorite dish. It is cooked across the country with some small variations. It is probably safe to say it is the most original Persian stew. One of its advantages is that it tastes even better when it is leftover and warmed up a second time. It is served with rice which must be prepared separately.

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Traditional whey aubergine from Semnan

Traditional whey aubergine from Semnan

Aubergines are a specialty of Semnan Province, northern Iran. Their good taste and lack of seeds may be due to the desert climate in this area. The people of Semnan make a wide variety of aubergine dishes in the summer. One of these is whey aubergine which is a delicious traditional.

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Nardun stew - A pleasant experience in Iranian cuisine

Nardun stew - A pleasant experience in Iranian cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

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