Rhubarb stew – a sour dish for the spring
Rhubarb stew is one of the popular Iranian stews that is known as a seasonal stew because rhubarb is not always available. Rhubarb stew has a variety of recipes, and in some cities it is cooked with a variety of ingredients, such as pomegranate paste and split peas.
Ranginak - A old nutritious dessert recipe from Iran
Ranginak is an old, delicious Iranian dessert. It is a rich and energizing nourishment as it is made with dates, walnuts, flour and butter. Ranginak is lovley served with tea and can be kept in the fridge for a long time.
Chekdermeh - A traditional Torkaman food in NE Iran
Chekdermeh is a traditional food cooked in Golestan Province, Bandar Torkaman and Aq Qala. It is very much like the estanboli-polo of Tehran and is cooked in a traditional pot called ghazan. This Torkamani food is prepared easily and quickly.
Baghali Polo - A sumptuous dill weed meal
Baghala Polo or Baghali Polo, is one of many sumptuous rice dishes of the Persian kitchen which is served on all occasions and at large, formal gatherings with lamb.