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Rhubarb stew – a sour dish for the spring

Rhubarb stew – a sour dish for the spring

Rhubarb stew is one of the popular Iranian stews that is known as a seasonal stew because rhubarb is not always available. Rhubarb stew has a variety of recipes, and in some cities it is cooked with a variety of ingredients, such as pomegranate paste and split peas.

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Chekdermeh - A traditional Torkaman food in NE Iran

Chekdermeh - A traditional Torkaman food in NE Iran

Chekdermeh is a traditional food cooked in Golestan Province, Bandar Torkaman and Aq Qala. It is very much like the estanboli-polo of Tehran and is cooked in a traditional pot called ghazan. This Torkamani food is prepared easily and quickly.

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