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Sabzi polo mahi for Nowruz dinner

Sabzi polo mahi for Nowruz dinner

Sabzi polo mahi, or mixed herb rice and fish, is a deliciously popular dish in Iran which is prepared on special occasions, such as the Iranian New Year’s Eve (Nowruz) on the spring equinox. Not only is this a healthy meal, it is chic enough to serve at gatherings for guests. The kind of fish cooked for this dish is up to individual taste, but the vast majority use white fish.

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Naz Khatun – A health food from northern Iran

Naz Khatun – A health food from northern Iran

Naz Khatun is a dish from northern Iran, especially the lush green Guilan Province, where most of the dishes are cooked with a tangy taste in the humid Caspian Sea region. This is served with a variety of mixed rice dishes, such as rice with broad beans and dill weed [recipe on website] and rice with lentils, lamb and raisins, or kebabs. The most popular combination is a side dish of Naz Khatun with lentils, lamb and raisin rice.

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