Alou-Esfenaj stew - a yummy Iranian dish
Alou-Esfenaj, or prunes and spinach stew, is an Iranian traditional dish usually cooked in autumn and winter when spinach is easily available.
Firuzkuhi Tah-chin – A different dish from the mountains
Firuzkuh is a town near Tehran which, in addition to tourist attractions and mountain recreations for enthusiasts, has a delicious local cuisine that attracts many admirers.
Mani Polo – A visual delight
Mani Polo is a dish from Damghan in Semnan Province, northern Iran. This will make for a delicious, colorful, and tempting meal. The people of Damghan call the mixture that is cooked with the rice “mani”, and so the dish has been called Mani Polo.