Yoghurt stew served at parties in Isfahan
Yoghurt stew is an original dish of Isfahan. Although it is called stew, it is in fact served either as a desert or an entrée. It is sweet-tasting and delicious.
Pomegranate stew – a traditional northern Iranian dish
Local foods in the northern regions of Iran are among the healthiest and most popular foods that are easy to cook, yet tasty and delicious. One of Guilan's gourmet dishes is pomegranate stew (anaar mosamma), which has a lot of fans due to its sweet-sour flavor and because it can easily be served at parties. It is suggested that you always have pomegranate seeds stored in the fridge in the pomegranate season.