Yakhni - the traditional northeastern Iranian dish
In Khorasan Province, all kinds of dishes are made from meat; chelo gousht from Mashhad and yakhni from Dargaz are among the most famous. Yakhni is a very delicious dish and is quite easy to make, but there are tips on how to cook it and failure to adhere to them will spoil your yakhni.
Four Iranian officials arrested on charges of spiking meat prices
Tehran’s prosecutor has announced that the first file case on spiking meat prices has been opened in special judiciary branches, saying: “Four officials have been arrested in this case.”
Rising meat prices close a quarter of Tehran restaurants
Rising red meat prices in Tehran have led to the closure of a quarter of its restaurants.
ICSA calls for reopening of Irish embassy in Iran
The Irish Cattle and Sheep Farmers’ Association (ICSA) has called on the Government to reopen Ireland’s embassy in Iran, so as to take advantage of the “potentially important market for meat exports”.
Imports of livestock to reduce the price of meat in Iran
Following unprecedented rises in the price of red meat in recent years, the Iranian government has taken measures such as importing livestock and reducing customs tariff to zero to adjust market prices.
Kebab -The national food of Iran
Minced meat kebab is one of the best-loved traditional dishes of Iran and a fixed feature of formal gatherings or Friday lunches. No other dish can take the place of traditional kebabs in Iran, especially at parties and in picnics.
Iran-EU agricultural cooperation
The meeting of the Tehran Chamber of Commerce and the European Union's Agriculture and Food Industry delegation took place in Tehran today.