Khalal stew - a party dish from western Iran
The Khalal (Slivered almond) stew is a delicious, traditional dish from Kermanshah in western Iran.
Original Carrot stew of Tabriz
Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.
Biryani – Isfahan’s best-known dish
Isfahan is one of Iran’s best-known cities for its arts and crafts and tourism. If you travel to Isfahan, make sure to also try their biryani.
Mani Polo – A visual delight
Mani Polo is a dish from Damghan in Semnan Province, northern Iran. This will make for a delicious, colorful, and tempting meal. The people of Damghan call the mixture that is cooked with the rice “mani”, and so the dish has been called Mani Polo.