Tag search "Stew"

Spear thistle stew – The nutritious dish from western Iran

Spear thistle stew – The nutritious dish from western Iran

Spear thistle stew is a traditional, delicious Iranian stew which is known as a seasonal stew. In addition to its great taste and aroma, spear thistle stew has many benefits for the body. The most important properties of the spear thistle include strengthening the heart, energizing, improving the appetite, improving the digestive system and helping food digestion.

More
Rhubarb stew – a sour dish for the spring

Rhubarb stew – a sour dish for the spring

Rhubarb stew is one of the popular Iranian stews that is known as a seasonal stew because rhubarb is not always available. Rhubarb stew has a variety of recipes, and in some cities it is cooked with a variety of ingredients, such as pomegranate paste and split peas.

More
Pomegranate stew – a traditional northern Iranian dish

Pomegranate stew – a traditional northern Iranian dish

Local foods in the northern regions of Iran are among the healthiest and most popular foods that are easy to cook, yet tasty and delicious. One of Guilan's gourmet dishes is pomegranate stew (anaar mosamma), which has a lot of fans due to its sweet-sour flavor and because it can easily be served at parties. It is suggested that you always have pomegranate seeds stored in the fridge in the pomegranate season.

More
Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

More
Best traditional dishes in Iran

Best traditional dishes in Iran

Persian cuisine is very varied and every city offers a new culinary experience. Culinary tourism is in fact one of the attractions of a visit to Iran. “Chelo Kabab”, or rice and kebab, is the national dish of Iran, also known and served across the globe. In this piece, however, the more traditional dishes will be introduced.

More
Nardun stew - A pleasant experience in Iranian cuisine

Nardun stew - A pleasant experience in Iranian cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

More
Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:

More
Aubergine stew – A dish for all seasons

Aubergine stew – A dish for all seasons

Aubergine is high in iron and very good for anemia. In addition to preventing clogging of the arteries, it is also very good for the heart. This vegetable is very popular in all seasons, especially in the summer, and can be used in a variety of dishes, such as aubergine potage, stuffed aubergines, and rolled barbecued aubergines.

More

Popular downloads

Popular products