Tag search "Stew"

Pomegranate stew – a traditional northern Iranian dish

Pomegranate stew – a traditional northern Iranian dish

Local foods in the northern regions of Iran are among the healthiest and most popular foods that are easy to cook, yet tasty and delicious. One of Guilan's gourmet dishes is pomegranate stew (anaar mosamma), which has a lot of fans due to its sweet-sour flavor and because it can easily be served at parties. It is suggested that you always have pomegranate seeds stored in the fridge in the pomegranate season.

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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Best traditional dishes in Iran

Best traditional dishes in Iran

Persian cuisine is very varied and every city offers a new culinary experience. Culinary tourism is in fact one of the attractions of a visit to Iran. “Chelo Kabab”, or rice and kebab, is the national dish of Iran, also known and served across the globe. In this piece, however, the more traditional dishes will be introduced.

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Nardun stew - A pleasant experience in Iranian cuisine

Nardun stew - A pleasant experience in Iranian cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

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Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew – The new rival for Ghormeh Sabzi stew

Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:

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Aubergine stew – A dish for all seasons

Aubergine stew – A dish for all seasons

Aubergine is high in iron and very good for anemia. In addition to preventing clogging of the arteries, it is also very good for the heart. This vegetable is very popular in all seasons, especially in the summer, and can be used in a variety of dishes, such as aubergine potage, stuffed aubergines, and rolled barbecued aubergines.

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Electricity from sewage for Tehran

Electricity from sewage for Tehran

The CEO of the Water and Sewerage Company of Iran announced: “Electricity production from treated sewage has begun in Tehran. This will also take place in the big cities of Isfahan, Shiraz, and Tabriz in the near future.”  

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Export of Iranian Nano-Products to 21 countries

Export of Iranian Nano-Products to 21 countries

Iran Nanotechnology Initiative Council (INIC) Director has said that the volume of nanotechnology produced in Iran surpassed 79 billion tomans in 2013 to reach 309 billion tomans in 2015. He added: ‘Presently, domestic products are exported to 21 countries.’  

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