Today's Special: Google Doodles for Vietnam in 17 countries

With Vietnam declaring December 12 “Day fuTo celebrate its national dish — an aromatic soup filled with flavorful broth, tender rice noodles, fresh herbs, and thinly sliced ​​meat, usually beef or chicken, Google Doodle provided an illustration of noodle soup not only in Vietnam but in 16 other countries: Austria, Bulgaria, and Canada. Czech Republic, Finland, France, Germany, Greece, Hungary, Iceland, Israel, Lithuania, Poland, Thailand, the United Kingdom, and the United States

“What makes fu Premium is a conscious cooking process to achieve layered flavors and a clear broth. From ingredients like roasted ginger, fennel seeds, star anise, and cinnamon to the cooked broth, the broth acts as a base for aromas and flavors for every palate,” Google describes.

An artist based in Hanoi who calls herself Lucia Pham, said her illustration carried one message she wanted to send to people via her doodles: “Let’s get fu tomorrow morning!

“The weather in Hanoi now is perfect for an early morning with a bowl of fu And a cup of hot coffee, so that was the thought in my head when drawing this doodler. I also hope that the illustration and motion design in the doodles will help those who don’t understand the ingredients…. fu It is a very precious Vietnamese dish that I cherish, so I would like to recommend it.”

fu It is made and served over Vietnam although it originated in Hanoi and was carried further south, where people have added their own touches to the dish. Noodle soup It has garnered great reviews from world travel magazines for decades, and no visitor to Vietnam fails to mention it.

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In March, CNN ranked fu It ranks second among the world’s 20 best soups on a list that also includes French Bouillabaisse, Spanish Gazpacho, Lanzhou Chinese beef noodle soup, and Thai Tom yum goong.

In 2019, Lonely Planet Recommended as one of the best hangover cures on the road. UK-based travel website Rough Guides Soup has been named among the world’s 15 best easy-to-obtain foods.

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