This delicious radicchio pie is simple and quick, but has a very special taste: perfect for an aperitif with friends
Delicious pie with radicchio – StreetFoodNews.it

Here’s how to make a delicious radicchio and mushroom pie. Perfect for this hot season.

The delicious pie It is one of the Italians’ favorite recipes. The ingredients we can use are really many, yet we often end up using the usual ones. So here it is An alternative that hardly anyone thinks of Which sees radicchio and mushrooms as heroes. Let’s find out together in detail The steps we will have to follow to make this major.

If you are also a fan of savory pancakes but end up making them always the same, This article will definitely suit you.

This is because Delicious pie with radicchio and mushrooms It is an explosion of flavors capable of satisfying even the most discerning palate. Moreover, it will only take only a few minutes of our time, and even young children will go crazy over it. union of these two components It’s never taken into consideration but it’s actually a perfect set, especially in this hot season! This appetizer will then The perfect solution to enjoy the company of our friends.

So let’s find out together in detail The very few ingredients we will need This specialization is unique.

The essential ingredients for a delicious radicchio pie

It should also be emphasized that this recipe, like any other savory pie, is very easy and quick, and therefore perfect even for those with less culinary experience. The very few ingredients we will need It will be for four people:

  • A roll of puff pastry.
  • 200 grams of champignons.
  • 100 grams of fresh horseradish;
  • Half a small leek
  • 230 grams of ricotta
  • an egg;
  • 40 grams of whole milk
  • formerly grated Grana Padano;
  • extra virgin olive oil;
  • zaatar;
  • chives.
  • Nutmeg;
  • Salt and Pepper.
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This way we will have everything we need to serve these delicacies to our friends. So let’s find out its preparations.

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Prepare this bait

The first thing we need to do is clean the mushrooms under running water. We carefully remove all traces of the earth and Cut it into very thin slices. We then continue to do the same step with the radishes and then cook them in a fairly large skillet with a splash of oil and the shallots.

Then we add mushrooms and Let it cook for another five minutes or so. Then add the previously grated thyme and mix it with the help of a spoon. Season everything with a little salt and pepper. Let it cook for a few more minutes with the help of the lid. At this point, when it’s ready, Turn off the heat and prepare yourself with a bowl where we are going to insert the ricotta, the egg, the chives (already chopped) and the nutmeg. Let everything mix well and add a pinch of salt and a pinch of pepper.

After mixing the mixture we pour it too Whole milk, radish, mushrooms and grated cheese. Let’s continue mixing with the help of the spoon and insert it inside our puffy dough. We fold its edges like a crust and put it inside the oven for forty minutes at 200°C.

When it is ready, we leave it to cool down and serve it to our guests. after tasting it They will not be able to do without it!

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