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Kebab -The national food of Iran

Kebab -The national food of Iran

Minced meat kebab is one of the best-loved traditional dishes of Iran and a fixed feature of formal gatherings or Friday lunches. No other dish can take the place of traditional kebabs in Iran, especially at parties and in picnics.

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Iranian Tahdig recommended by New York Times

Iranian Tahdig recommended by New York Times

Recommending the “tahdig” as an Iranian delicacy worth trying to the readers, Sam Sifton writes in the New York Times What to Cook This Week about Samin Nosrat who, as a child, loved tahdig, which is what Iranians call the crisp and golden crust at the bottom of a pot of Persian rice.

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