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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

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Quince and plum stew for an autumn day

Quince and plum stew for an autumn day

Quince and plum stew is a traditional Persian dish which is popular in the fall when quince is available. Its combination with plums makes this a sour-sweet dish, because sugar can be used to take off the sour edge of plums for a better taste. This stew has a truly tempting aroma.

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Traditional whey aubergine from Semnan

Traditional whey aubergine from Semnan

Aubergines are a specialty of Semnan Province, northern Iran. Their good taste and lack of seeds may be due to the desert climate in this area. The people of Semnan make a wide variety of aubergine dishes in the summer. One of these is whey aubergine which is a delicious traditional.

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Cabbage rice – An easy to make recipe from Shiraz

Cabbage rice – An easy to make recipe from Shiraz

If you are interested in using more vegetables in your food, we recommend cabbage rice to you. This is a traditional dish from Shiraz, in Fars Province, southern Iran. It is a recipe for all four seasons, but it is more popular in autumn and is well-liked by children.

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Australian cultural attaché: Aussies happy with Iran trip

Australian cultural attaché: Aussies happy with Iran trip

Australian cultural attaché and second in rank, Hamish Leslie Reisen, has said that Australians are not very familiar with Iran and its tourist attractions, adding: “Planning cultural programs is one of the best incentives for Australians to travel to Iran; because, the image they have of Iran is impacted by the global news coverage. Good news from Iran will surely attract their attention, especially about cultural links between the two countries.”

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