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Chekdermeh - A traditional Torkaman food in NE Iran

Chekdermeh - A traditional Torkaman food in NE Iran

Chekdermeh is a traditional food cooked in Golestan Province, Bandar Torkaman and Aq Qala. It is very much like the estanboli-polo of Tehran and is cooked in a traditional pot called ghazan. This Torkamani food is prepared easily and quickly.

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Vegetarian ‘Yatimcheh’ from the Persian kitchen

Vegetarian ‘Yatimcheh’ from the Persian kitchen

Yatimcheh is a popular dish which is originally vegetarian. It is, however, prepared with different recipes across Iran. The aubergine yatimcheh is suitable for both vegetarians and dieters for its low calorie count. The following is the original recipe for this dish.

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Original Carrot stew of Tabriz

Original Carrot stew of Tabriz

Carrot stew originated in Tabriz, northwestern Iran, and is often called the Tabrizi carrot stew. It can be made both with beef or chicken. Beef is used in this recipe.

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Dizi – A popular old recipe

Dizi – A popular old recipe

Dizi, or abgousht, is a much-loved old grandma’s recipe for pot roast Iranian style. A tip for some traditional Persian dishes, such as ghormeh sabzi and abgousht, is that the longer they cook the better they taste.

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